Any home improvement project entails compromise, and the recent renovation of my kitchen and dining room was no exception. In order to enlarge the dining area in the limited confines of my New York City townhouse, I took my formally spacious laundry room and made it half of its former size. Fortunately, I knew how to maximize storage capacity and organize this smaller space to meet my needs. Here are the steps I took:
Purge After careful consideration, I decided to eliminate anything that wasn’t necessary for cleaning clothing, floors, or surfaces. This meant that I moved light bulbs, dog grooming supplies, tools, and other home maintenance items to other areas of my home.
Design With small spaces, it’s important to think vertically. I started by replacing my washing machine and dryer with stackable models. I then designed high shelves around the perimeter of the room, installed a rod for hanging hand wash (a towel rack repurposed and hung from the underside of a shelf), and created space for a vacuum cleaner, and laundry baskets. A pocket door saved additional space.
Organize I used white Nordic Storage Baskets from The Container Store to store cleaning products, laundry products, microfiber cloths, sponges, floor cleaners. Frequently used products such as laundry pods, fabric softener, and microfiber cloths were decanted in clear acrylic canisters. A horizontal desk organizer was used to hold pens, notepads, a folding board, and a scissor.